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Green Pineapple Protein Ice Cream

Prep time 1 hr
Cook time 5 min
Total time 1 hr 5 min

Prep time 1 hr
Cook time 5 min
Total time 1 hr 5 min


I LOVE ice cream! And since yesterday was National Ice Cream Day here’s an incredible recipe for Green Pineapple Protein Ice Cream that’s easy to make, tastes amazing and HELPS you towards your fat loss results...

I think it is SO COOL that we can enjoy recipes like this that taste just like our favorite comfort foods while still burning fat, feeling great and optimizing our health and immunity. 

Speaking of optimizing our health and immunity...

Do you get enough daily greens in your diet to support a healthy immune system? It’s tough to actually get enough fresh servings of greens each day - and green juices contain harmful sugars - and this is why we created TRULEAN Ageless Super Greens. One scoop each day provides you with the nutritional foundation you need to fill in any gaps made by not consuming enough fresh greens in your diet. 

As a cancer survivor (this month is my 5-yr anniversary being free of malignant melanoma!) I have made it a daily practice to include greens in my diet, on the advice of my doctor, as a way to protect myself from a relapse in my health. I love TRULEAN Ageless Greens because it tastes sweet without containing the harmful sugars that I seek to avoid - both for my health and for my figure. 

 This week for a limited time, we are inviting you to get 25% OFF our popular greens. This is our way of helping you stay safe and protected in this time when health is of the utmost importance. 

Just enter code DIANA25 at checkout to save now, but hurry! We’ve only set aside a limited amount of inventory to be sold at this HUGE discount... and when it’s gone, it’s gone! 

The coupon code to use: DIANA25 

==> Save 25% OFF TRULEAN Ageless Super Greens with coupon code DIANA25 at checkout (limited time, while supplies last)

Serves 4

2 cups Non-Fat Plain Greek Yogurt (or dairy-free yogurt)

½ cup frozen pineapple chunks

½ vanilla bean, scraped


Divide the Greek yogurt into 2 ziplock bags and store in the freezer overnight, or for a minimum of an hour.


Remove the yogurt from the freezer and, while it's still in the bags, break into pieces. If it's really solid then place in the fridge for 10 minutes and then break it into pieces.


Add the yogurt pieces and all of the remaining ingredients into the food processor and blend until smooth and creamy.


Serve immediately! Garnish with fresh pineapple and mint leaves. Enjoy!

Quick Tip

This ice cream is best enjoyed immediately  and not re-frozen! 


Calories: 121
Fat: 0g
Carbohydrates: 7g
Sodium: 86mg
Fiber: 1g
Protein: 20g
Sugar: 4g

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