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Garlic Sauce

Prep time 8 min
Cook time
Total time 8 min

Prep time 8 min
Cook time
Total time 8 min


Garlic yogurt sauce is always served as a topping for ground meat dishes at my in-laws, so I came up with this dairy-free version using coconut cream. Feel free to get crazy with the amount of garlic you add! The more garlic the better!

Serve this garlic sauce on Armenian Tacos, Grain-Free Dolmas, Grain-Free Dolmas with Ground Chicken, and Stuffed Zucchini.

Serves 12

2 cups coconut cream

2 teaspoons coconut oil

1 tablespoon lemon juice

2 teaspoons garlic, minced

½ teaspoon sea salt


In a medium bowl combine all of the ingredients. Mix until smooth. Add additional salt and pepper as needed. Chill until serving. Enjoy!


Calories: 100
Fat: 10g
Carbohydrates: 2g
Sodium: 84mg
Fiber: 1g
Protein: 1g
Sugar: 1g

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