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Garlic & Parm Croutons (Gluten & Dairy Free)

Prep time
Cook time
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Prep time
Cook time
Total time

About

It’s kind of hard to make a Caesar Salad without croutons. I’ve tried…it comes out looking like a sad bowl of romaine lettuce. Not a Caesar Salad at all.

So when B wanted a true Caesar Salad this weekend, I put my thinking cap on and came up with this recipe for Garlic & Parm Croutons.

There’s no reason to bend your diet for gluten & dairy filled croutons when you get that hankering for Caesar Salad. Simply make a batch of these awesome croutons and you can thank me later.


Serves 8

4 ½ inch slices of almond breads

3 tablespoons nutritional yeast

⅛ teaspoon garlic powder


Directions
1

Preheat oven to 300 degrees F.

2

Slice the bread into ¾ inch cubes. Set aside.

3

Melt the coconut oil in a large skillet. Remove from heat. Stir in the nutritional yeast and garlic powder.

4

Mix the bread cubes into the skillet, stir until the cubes are coated with the coconut oil mixture.

5

Spread the bread cubes over a shallow baking pan. Bake for 10 minutes, or until golden and crisp. Cool and enjoy!


Nutrition

Calories: 190
Fat: 15g
Carbohydrates: 7g
Sodium: 75mg
Fiber: 3g
Protein: 7g
Sugar: —

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