Salsa made at home is always tastier than salsa bought at the store. It’s quick and easy to throw together.
6 tomatillos
1 tablespoon olive oil
1 red onion, chopped
6 Tomatoes
sea salt and black pepper to taste
2 tablespoons lime juice
Turn the oven on high broil. Cut the tomatillos in half, widthwise and place on a baking pan. Place under the high broil for 8 minutes, flip, and return for another 8 minutes. Once cooled, discard the skins and throw the roasted tomatillos in a food processor.
Heat the oil in a small skillet. Sauté the chopped onions and garlic until soft. Add to the food processor.
Brush the tomatoes with a little additional olive oil. Place on a heated grill pan, or outdoor grill, and grill until charred. Add to the food processor.
Pulse the roasted salsa ingredient in the food processor. Add sea salt, pepper and lime-juice. Pulse until combined and still chunky. Enjoy!
Calories: 58
Fat: 2g
Carbohydrates: 9g
Sodium: 63mg
Fiber: 2g
Protein: 2g
Sugar: 2g