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Fig Keuilians

Prep time 1 hr 45 min
Cook time 10 min
Total time 1 hr 55 min

Prep time 1 hr 45 min
Cook time 10 min
Total time 1 hr 55 min

About
Move over, Caveman Chocolate Chunk Cookies, a new cookie favorite has arrived! Fig Keuilians taste very much like Fig Newtons, minus the grain and sugar. I dare you to eat just one!

Serves 20
For the Cookies:

2 teaspoons baking soda

1 teaspoon sea salt

½ cup raw honey

2 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

Filling:

12 ounces Dried Black Figs

1 cup Cranberry Juice, unsweetened

1 tablespoon raw honey


Directions
1

Cut the stems off the figs, and allow them to soak in the cranberry juice for at least an hour.

2

Pour ½ cup of the cranberry juice into a saucepan with the figs. Over low heat cook until figs become soft, stirring often.

3

Transfer to the food processor, add the tablespoon of honey and mix until well combined. Set aside.

4

In a large bowl combine the almond meal, baking soda and salt. Mix well.

5

Over low heat, in small saucepan, gently melt coconut oil and honey. Add to dry ingredients. Add eggs and mix well. Add vanilla and almond extracts. Mix until fully incorporated.

6

Preheat oven to 375 degrees F. Grease baking sheets with coconut oil.

7

Place the cookie dough in the freezer for about 30 minutes. Remove from freezer and roll the dough out between two sheets of wax paper to a ¼ inch thickness. Spread the fig filling evenly over the dough. Carefully roll the cookie dough into a log. Place cookie dough log in the freezer for 15 minutes.

8

Slice the log into ½ inch thick pieces, and bake for 10 minutes or until golden.


Nutrition

Calories: 157
Fat: 12g
Carbohydrates: 10g
Sodium: 200mg
Fiber: 2g
Protein: 4g
Sugar: 7g

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