1 cup almond milk
½ cup water
COCONUT WHIPPED CREAM - Optional topping
Whisk the ingredients together in a saucepan, except for the whipped topping.
Place over medium-low heat and whisk constantly for about 4 minutes, until it reaches your desired temperature. Be careful to not bring the mixture above 140 degrees F, or it may get clumpy.
Serve in mugs, and garnish with whipped topping. If you want it sweeter then add a few drops of liquid stevia. Enjoy!