Here’s an incredibly EASY way to cook up chicken breast in the slow cooker!
There are many ways to use the tender, salsa flavored chicken breast...use it in tacos, in enchiladas, or on a sweet potato, on cauliflower rice, on salad, on quinoa, or even use it to fill an omelet!
4 boneless, skinless chicken breasts
Dash of salt and pepper
2 cups fresh salsa
1 lime, sliced into wedges for serving
Place the chicken breasts in a slow cooker and season with salt and pepper. Top with the salsa, cover and cook on high for 4 hours or on low for 6-8 hours.
Shred the chicken and mix into the salsa juices. Serve with lime wedges. Enjoy in tacos, enchiladas, on salad or on sweet potato or on cauliflower rice or quinoa!