Here’s a nutritious and quick side that compliments any dinner.
1 pound broccolini
¼ teaspoon sea salt
1 tablespoon olive oil
3 cloves Garlic, minced
Fill a large skillet with water and bring to a boil. Add the salt.
Trim the ends from the broccolini and slice into thin pieces.
Add the broccolini to the boiling water. Simmer for 6 minutes, until bright green and tender. Drain and return the skillet to heat.
Add the olive oil and garlic cloves. Cook for 4 minutes. Enjoy!
Calories: 82
Fat: 3g
Carbohydrates: 9g
Sodium: 141mg
Fiber: 0g
Protein: 5g
Sugar: 2g