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Double Chocolate Cookies

Prep time 10 min
Cook time 12 min
Total time 22 min

Prep time 10 min
Cook time 12 min
Total time 22 min


These are the most chocolatey cookies that I’ve ever made…and presumably the most awesome :-)

What’s so great about this Double Chocolate Cookie recipe is that it only uses simple, wholesome ingredients like pecans, egg, unsweetened cocoa powder and dates. We aren’t even going to use any flour in this fudgy cookie recipe! And while the ingredients are certainly not like that of traditional cookie recipes, the result will truly knock your socks off and have you reaching for another one!

In case you’re curious just how easy these epic chocolate cookies are to make, I’ve put together a video to show you the step-by-step in action. Give it a watch and then scamper off to the kitchen to create your own plate of Double Chocolate Goodness. Enjoy!

Serves 12

1½ cups Pecans, toasted

12 Dates, pitted

¼ teaspoon sea salt

1 egg

1 teaspoon vanilla extract

½ cup dark chocolate, roughly chopped


Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.


Combine all ingredients into a food processor and mix until well blended.


Roll out golf ball size cookies and place on the prepared pan.


Bake for 12 minutes.


Calories: 100
Fat: 5g
Carbohydrates: 12g
Sodium: 51mg
Fiber: 3g
Protein: 3g
Sugar: 9g

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