Chocolate is perfect any time of the day —especially when it comes in such a wholesome package.
Quick Tip: This granola is so tasty that it’s easy to end up eating more of it than you intend. To stick with your perfect portion, take a ¼ cup scoop and divide into individual baggies right after it cools. Grab a single portion for your morning snac
3 tablespoons coconut oil, melted
1 tablespoon raw honey
1 tablespoon vanilla extract
½ teaspoon almond extract
1 cup Unsweetened Coconut Flakes
1 cup walnuts, chopped
1 cup pecans, chopped
½ cup Sprouted Pumpkin Seeds
½ cup Macadamia Nuts, chopped
¼ cup unsweetened cocoa powder
2 tablespoons Ground Flax Seed
2 tablespoons Ground Chia Seeds
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
sea salt
Preheat oven to 300 degrees F. Lightly grease baking sheet with coconut oil.
Melt the coconut oil and honey together over low heat. Remove from heat. Mix in the vanilla and almond extracts.
In a large bowl combine all of the remaining ingredients, then mix in the coconut oil mixture until evenly coated. Sprinkle with sea salt.
Spread granola over prepared pan. Bake for 10 minutes, stir, and then bake for another 10 minutes or until golden brown.
Calories: 235
Fat: 22g
Carbohydrates: 6g
Sodium: 57mg
Fiber: 4g
Protein: 5g
Sugar: 2g