This simple, vibrant slaw is the perfect side to tender, savory steak.
1 teaspoon ground cumin
½ cup fresh orange juice
¼ cup lime juice
½ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
1 tablespoon raw honey
2 tablespoons olive oil
sprinkle of sea salt and black pepper
1 head red cabbage, finely shredded
1 carrot, peeled and shredded
¼ cup fresh cilantro, chopped
Blend the dressing ingredients in a high-speed blender or food processor until smooth.
Place the slaw ingredients in a large bowl. Toss in the salad dressing. Serve immediately.
Calories: 61
Fat: 3g
Carbohydrates: 9g
Sodium: 18mg
Fiber: 2g
Protein: 1g
Sugar: 4g