Add to My Menu

Cranberry Orange Sauce with Coconut Sugar

Prep time 5 min
Cook time 25 min
Total time 30 min

Prep time 5 min
Cook time 25 min
Total time 30 min


No holiday feast is complete without a tangy scoop of freshly made cranberry sauce! This is my coconut sugar based take on traditional cranberry sauce with the addition of a little fresh orange. It’s super quick and easy to make this on the stove while attending to other dishes. Enjoy!

Serves 12

16 ounces fresh cranberries (or frozen)

1 Orange, zested and juiced

2 tablespoons water


Wash the cranberries and place half a cup aside. Place the remaining cranberries, in skillet with orange rind and juice, coconut sugar and water over medium heat. Mix and simmer for 20 minutes, until tender.


Add the half cup of cranberries back in, and season with salt, pepper and more coconut palm sugar if needed. Cook for 5 more minute, until the intact cranberries are tender. Enjoy!


Calories: 28
Fat: 0g
Carbohydrates: 5g
Sodium: 0mg
Fiber: 2g
Protein: 1g
Sugar: 2g

{{state.filters.category || 'All Categories'}}
No Results