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Cranberry Orange Sauce with Coconut Sugar

Prep time 5 min
Cook time 25 min
Total time 30 min

Prep time 5 min
Cook time 25 min
Total time 30 min

About

No holiday feast is complete without a tangy scoop of freshly made cranberry sauce! This is my coconut sugar based take on traditional cranberry sauce with the addition of a little fresh orange. It’s super quick and easy to make this on the stove while attending to other dishes. Enjoy!


Serves 12

16 ounces fresh cranberries (or frozen)

1 Orange, zested and juiced

2 tablespoons water


Directions
1

Wash the cranberries and place half a cup aside. Place the remaining cranberries, in skillet with orange rind and juice, coconut sugar and water over medium heat. Mix and simmer for 20 minutes, until tender.

2

Add the half cup of cranberries back in, and season with salt, pepper and more coconut palm sugar if needed. Cook for 5 more minute, until the intact cranberries are tender. Enjoy!


Nutrition

Calories: 28
Fat: 0g
Carbohydrates: 5g
Sodium: 0mg
Fiber: 2g
Protein: 1g
Sugar: 2g

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