½ cup nut butter
2 scoops TRULEAN Protein powder
⅓ cup oat flour
¼ teaspoon sea salt
1½ teaspoons Keto Syrup (Monk Fruit Sweetened)
2-4 tablespoons almond milk
2 tablespoons Lily’s dark chocolate chips
Add nut butter, TRULEAN Protein powder, oat flour, sea salt, keto syrup, and vanilla extract into a food processor. Blend until combined!
Once incorporated, add almond milk into mixture while blending until it has a cookie dough consistency.
Transfer dough into a bowl and add chocolate chips. Mix together and form dough into 12-15 balls. Place balls on a plate and chill in the fridge until you're ready to enjoy!