Here’s a refreshing Citrus Slaw that pairs perfectly with whatever you’ve got sizzling on the grill! Fresh orange and lime juices give this side a tangy kick.
Too often slaws are overloaded with creamy dressing that contains more fat and calories than is really necessary. This recipe provides the colorful flavor that you love in a slaw without any extra fat or calories to weigh you down. Enjoy!
1 small head Green Cabbage, thinly sliced
½ small head Purple Cabbage, thinly sliced
1 cup cilantro, chopped
3 tablespoons fresh orange juice
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
¼ teaspoon sea salt
⅛ teaspoon black pepper
pinch of ground cayenne pepper
In a large bowl combine the green and purple cabbage with the cilantro.
In a small bowl whisk the dressing ingredients.
Pour the citrus dressing over top of the slaw just before serving and toss to combine. Enjoy!
Calories: 54
Fat: 2g
Carbohydrates: 8g
Sodium: 100mg
Fiber: 4g
Protein: 2g
Sugar: 4g