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Cinnamon Slow-Cooker Applesauce

Prep time 20 min
Cook time 6 hr
Total time 6 hr 20 min

Prep time 20 min
Cook time 6 hr
Total time 6 hr 20 min


There really is no comparison between homemade and store bought applesauce. You can taste the vibrancy of fresh apples and layers of flavor in homemade.

And when you have a slow cooker, making applesauce is incredibly simple. All you do is chop the apples and throw the ingredients into the slow cooker for a couple of hours. Then a few strokes of a hand blender and your delicious homemade treat is ready.

The kids love to have this as dessert, and with only wholesome ingredients I’m happy to give it to them.

Serves 8

3 pounds organic apples, peeled, cored, and chopped (I only peel half the apples, to add more fiber and texture)

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

2 tablespoons raw honey

juice from 1 Orange

½ cup filtered water


Combine all of the ingredients in your slow cooker.


Cook on high for 2 hours, or low for 6 hours.


Use an immersion blender to puree the cooked apples.


*If you don’t have a slow cooker, or want to make it faster, place all the ingredients in a saucepan over medium heat. Cover and cook for about 20 minutes, stirring occasionally, until tender. Use an immersion blender to puree.


Calories: 86
Fat: 0g
Carbohydrates: 22g
Sodium: 0mg
Fiber: 4g
Protein: 0g
Sugar: —

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