Yes, taking a break from the ordinary can be a very, very good idea.
These cookies are a break from the ordinary grain-free, sugar-free fare. I said on Facebook that these may be the best cookies I’ve ever baked, and I meant it. The flavor in these little morsels are uhhnnnbelievable. It’s so good I had to call them Sin Cookies, even though the ingredients are all healthy.
Freeze a batch of these Cinnamon Raisin Sin Cookies and serve cold for the perfect summer-afternoon snack.
½ cup blanched almond flour
1 tablespoon coconut flour
1 tablespoon arrowroot starch
¾ cup flax meal
1 tablespoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon sea salt
¼ teaspoon baking soda
⅓ cup coconut oil
¼ cup raw honey
¼ cup black raisins
Preheat oven to 350 degrees F. Lightly grease two baking sheets with coconut oil.
Place the almond flour, coconut flour, arrowroot starch, flax meal, cinnamon, allspice, sea salt and baking soda in a food processor. Pulse until well combined. Add the oil and honey and pulse until the dough forms a ball. Remove the blade, stir in the raisins.
Place the dough by 1 Tablespoon scoops on prepared baking sheets. Lightly press the dough down, leaving a couple inches between each cookie.
Bake for 8-10 minutes, until golden. Cool on the baking sheets for 15 minutes before serving. Freeze all the leftovers and serve them cold.