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Chopped Chicken, Bacon and Avocado Salad

Prep time 15 min
Cook time
Total time 15 min

Prep time 15 min
Cook time
Total time 15 min


It’s time to lose the misconception that salads for dinner are a punishment reserved for dieters. Times are changing, and I’m here to propose that our dinner plate needs to evolve.

The days of having high-carb dinners of pasta, rice and bread are done. We’ve seen where that road leads and we’re sick of the unwanted pounds that come along with that outdated style of eating.

It’s time to make room for a new breed of salad dinner. One that’s filled with wholesome, organic vegetables, quality meat and dressed with a simple, homemade dressing. A salad like this satisfies as it helps you toward your ideal weight.

Enjoy this simple, Chopped Chicken, Bacon and Avocado Salad.

Serves 4
For the Salad:

2 cooked chicken breasts, chopped

½ cup Cherry Tomatoes, quartered

1 tablespoon red onion, minced

½ cup cucumber, chopped

4 cups romaine lettuce, chopped

4 strips, cooked nitrate free bacon, chopped

1 avocado, chopped

For the Dressing:

⅛ cup olive oil

2 tablespoons lemon juice

1 Packet Stevia

1 teaspoon Garlic, crushed

1 teaspoon dijon mustard


Combine all of the salad ingredients in a large salad bowl. Mix to combine.


Combine all of the dressing ingredients in a small bowl. Drizzle over the salad and serve.


Calories: 328
Fat: 18g
Carbohydrates: 8g
Sodium: 283mg
Fiber: 6g
Protein: 33g
Sugar: 2g

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