I love the flavors of chocolate and mint - especially for the holidays.
This recipe is a fun way to enjoy chocolate and mint without a bunch of sugar, AND as a bonus there’s a full serving of TRULEAN powdered greens mixed in!
1 cup Lily’s stevia-sweetened white chocolate chips
1 scoop TRULEAN Ageless Super Greens
¼ teaspoon peppermint extract
1 cup Lily’s dark chocolate chips
Spread a parchment paper over a rimmed baking sheet.
In a double boiler melt the white chips. Stir in the powdered greens, peppermint extract and 1 teaspoon of coconut oil.
In another double boiler melt the dark chocolate chips and the remaining teaspoon of coconut oil.
Pour the dark chocolate over the prepared baking sheet in a large rectangle, using a spatula to smooth out. Drizzle the white chocolate mixture across the dark in horizontal lines. Use a toothpick to pull vertical lines through the horizontals ones to create a pretty pattern.
Chill in the fridge for 30 minutes before breaking apart into pieces. Enjoy!