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Chocolate Mint Bark

Prep time 30 min
Cook time 20 min
Total time 50 min

Prep time 30 min
Cook time 20 min
Total time 50 min


I love the flavors of chocolate and mint - especially for the holidays. 

This recipe is a fun way to enjoy chocolate and mint without a bunch of sugar, AND as a bonus there’s a full serving of TRULEAN powdered greens mixed in! ​

Serves 12

1 cup Lily’s stevia-sweetened white chocolate chips

¼ teaspoon peppermint extract

2 teaspoons coconut oil

1 cup Lily’s dark chocolate chips


Spread a parchment paper over a rimmed baking sheet.


In a double boiler melt the white chips. Stir in the powdered greens, peppermint extract and 1 teaspoon of coconut oil.


In another double boiler melt the dark chocolate chips and the remaining teaspoon of coconut oil.


Pour the dark chocolate over the prepared baking sheet in a large rectangle, using a spatula to smooth out. Drizzle the white chocolate mixture across the dark in horizontal lines. Use a toothpick to pull vertical lines through the horizontals ones to create a pretty pattern.


Chill in the fridge for 30 minutes before breaking apart into pieces. Enjoy!


Calories: 82
Fat: 6g
Carbohydrates: 12g
Sodium: 0mg
Fiber: 8g
Protein: 2g
Sugar: 0g

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