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Chocolate Buttons

Prep time 15 min
Cook time 10 min
Total time 25 min

Prep time 15 min
Cook time 10 min
Total time 25 min


Here’s a zero sugar treat that has endless possibilities in the flavor department. Have fun swapping out the chopped pistachios for shredded coconut, other ground nuts, or crushed freeze dried fruit.

Serves 48

1 tablespoon coconut oil

½ cup pistachios, finely chopped

48 pecan halves

1 teaspoon coarse sea salt


In a double boiler, melt the chocolate and coconut oil until smooth.


In a mini whoppie pie pan (or mini muffin pan) place ½ teaspoon of chopped pistachios in 48 tins. Top with a spoonful of the melted chocolate mixture.


Press a pecan into the top of each button and sprinkle with a pinch of coarse sea salt. Place the buttons in the fridge or freezer to harden. Store in the freezer. Enjoy!


Calories: 124
Fat: 12g
Carbohydrates: 5g
Sodium: 43mg
Fiber: 3g
Protein: 2g
Sugar: 0g

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