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Chicken Fajitas

Prep time 30 min
Cook time 20 min
Total time 50 min

Prep time 30 min
Cook time 20 min
Total time 50 min


I love the flavors in Mexican dishes! Don’t you? Classic Mexican night dinners taste amazing, but are usually loaded with grains, gluten, dairy and fried items which leave us overly full, bloated and subject to major weight gain (been there, done that, bleh).

But don’t give up on your favorite Mexican flavors – that would be all too sad!

Instead by making a few modifications we can still enjoy all the classics like Tacos, Enchiladas and even Taco Supreme Pizza. Yum, much happier now

Serves 6

2 boneless, skinless chicken breasts

dash of sea salt and black pepper

1 tablespoon olive oil

1 onion, chopped

3 bell peppers (any color), thinly sliced

2 cloves Garlic, minced

1 teaspoon ground cumin

1 (16 oz) jar enchilada sauce

¼ cup fresh cilantro, chopped

1 head romaine lettuce

¼ cup chunky salsa

¼ cup guacamole


Rinse the chicken breasts and pat dry. Season with salt, pepper and fajita seasoning. Place in the slow cooker and add the chicken broth. Cook on low for 6 hours. Once cooled, shred the chicken breasts with a fork and set aside. *If you don’t want to use a slow cooker then brown the chicken in a skillet over medium


Place a large skillet over medium high heat. Add the olive oil, onion, bell peppers, and garlic. Sauté until tender. Add the chiles, cumin and fajita seasoning and chicken. Mix in enchilada sauce to taste. After a minute, remove from heat.


Serve over large lettuce leaves and garnish with your favorite salsa and guacamole. Enjoy!


Calories: 201
Fat: 7g
Carbohydrates: 11g
Sodium: 1025mg
Fiber: 1g
Protein: 22g
Sugar: —

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