Balsamic Glaze is sweet and tangy - perfect for drizzling over everything from salads and veggies to ice cream and cobbler! You could purchase it already made at the store, or use this recipe to make it at home.
1 cup Balsamic Vinegar
pinch of sea salt
Combine the balsamic vinegar and salt in a skillet over medium heat. Bring the mixture to a boil, then decrease to a simmer.
Allow the mixture to simmer over low heat for 20 minutes, until the volume has reduced by more than half. Store in an airtight container in the fridge for up to 2 weeks.
Calories: 40
Fat: 0g
Carbohydrates: 7g
Sodium: 5mg
Fiber: 0g
Protein: 0g
Sugar: 3g