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Baked Ginger Lime Salmon

Prep time 10 min
Cook time 20 min
Total time 30 min

Prep time 10 min
Cook time 20 min
Total time 30 min

About

This recipe is the perfect, quick weekday dinner. It’s filled with fantastic, natural flavor and is high in nutrition. You can’t beat the amazing flavor of this dish. By wrapping each fillet up in a little parchment paper parcel, the salmon becomes perfectly flaky and flavor infused.

You can also watch the step-by-step video for this recipe here.  Enjoy!


Serves 4

4 (6 oz) salmon fillets

3 inches ginger root, peeled and minced

4 garlic cloves, thinly sliced

4 green onions, thinly sliced

1 red bell pepper

4 limes, sliced


Directions
1

Preheat oven to 400 degrees F.

2

Place each of the salmon fillets in the center of a rectangle of parchment paper. Top with the ginger, garlic, green onions, bell pepper and lime slices. Fold the parchment paper over each fillet, and tuck the edges to form a parcel.

3

Bake for 12-15 minutes, until cooked through. Enjoy!


Nutrition

Calories: 367
Fat: 22g
Carbohydrates: 9g
Sodium: 147mg
Fiber: 2g
Protein: 39g
Sugar: 3g

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