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Bacon Wrapped Pineapple

Prep time 20 min
Cook time 30 min
Total time 50 min

Prep time 20 min
Cook time 30 min
Total time 50 min


There’s nothing quite like the aroma of freshly crisped bacon to fill a home with cheer. This is how I like my home to smell when holiday guests arrive and are ushered into the kitchen to have their pick of assorted bacon-wrapped appetizers! Since fresh pineapple is often available during the holidays, I have found that wrapping sweet chunks of the tropical fruit with half strips of hearty bacon to be quite a delightful sweet-n-salty treat to serve as a pre-holiday feast appetizer. Feel free to assemble a few trays of these tasty morsels the day before and then pull out of the fridge and pop into the oven just minutes before the guests are set to arrive. Enjoy!

Serves 12

12 pieces of bacon, cut in half

24 (1 inch) cubes of fresh pineapple

24 toothpicks


Preheat the oven to 400 degrees F.


Wrap each pineapple cube with half a strip of bacon, secure with toothpick.


Place on a foil-lined, rimmed baking tray. Cook for 20-30 minutes, until bacon is crispy.


Calories: 114
Fat: 6g
Carbohydrates: 10g
Sodium: 328mg
Fiber: 2g
Protein: 6g
Sugar: 7g

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