This recipe was inspired by a seasonal Denny’s advertisement! I’m not proposing that you eat this recipe everyday, as it is rather sinful, but enjoy it once in awhile knowing that you’re eating only wholesome ingredients. Enjoy!
¾ cup almond flour
½ cup flax meal
2 tablespoons coconut oil
½ teaspoon baking soda
¼ teaspoon sea salt
1 teaspoon ground cinnamon
1 tablespoon raw honey
1 tablespoon apple cider vinegar
Preheat oven to 375 degrees F. Lightly grease an 8inch square pan with coconut oil. Arrange the sliced apples evenly in the pan. In a medium bowl combine the remaining ingredients. Mix well then sprinkle over the apples. Bake for 30 minutes or until golden.
Combine all of the pancake ingredients in a food processor. Blend until smooth. Lightly grease a skillet with coconut oil and place over medium heat. Drop the pancake batter by the tablespoon onto the warmed skillet. When bubbles begin to appear, after 2-3 minutes, use a spatula to flip the pancake over. When both sides are browned remove from heat.
Combine all of the caramel sauce ingredients in a medium sized saucepan. Place over medium heat, stir often, and bring to a boil. Remove from heat and then chill for 20 minutes before serving.
Plate a pancake, top with a spoonful of apple pie topping and drizzle with a Tablespoon of caramel sauce. Enjoy!