It is a-m-a-z-i-n-g what the proper application of quality spices will do to the flavor of your meal.
This chicken recipe is the perfect example of the power of excellent seasoning.
Invest in some high quality smoked paprika to really take this dish to an incredibly sweet-and-savory place.
4 bone-in, skin-on chicken thighs
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1 tablespoon olive oil
¼ teaspoon allspice
½ teaspoon onion powder
1 Packet Stevia
Dash of salt and pepper
Preheat oven to 425 degrees F.
Rinse the chicken and pat dry. Place in a large ziplock bag.
In a small bowl combine the remaining ingredients. Add to the ziplock bag and toss until the chicken is fully coated.
Place the coated chicken thighs on a broiling pan. Bake for 40 minutes.
Calories: 248
Fat: 18g
Carbohydrates: 1g
Sodium: 428mg
Fiber: 0g
Protein: 18g
Sugar: —