Here’s a new way to enjoy coleslaw. Creamy basil pesto mixed with crisp green cabbage– yum! This salad is filled with vitamins, minerals and healthy fiber so eat up!
1 cup Walnuts
4 cloves Garlic
⅓ cup Unsweetened Coconut Milk
4 cups fresh basil leaves
¼ cup olive oil
½ teaspoon sea salt
1 head Green Cabbage
¼ cup apple cider vinegar
In a food processor, blend walnuts, garlic and coconut milk until smooth.
Add basil leaves. pulse and add olive oil with blade running. Add salt and process until smooth.
In a large bowl combine the pesto with shredded cabbage. Add the vinegar and mix until well combined.
Calories: 162
Fat: 14g
Carbohydrates: 6g
Sodium: 109mg
Fiber: 3g
Protein: 5g
Sugar: 2g