This Mediterranean dinner is easy to put together and tastes amazing.
The turkey kebabs are high in protein, and the rest of the plate is filled with savory, fiber-filled veggies. It’s very satisfying without the waist-expanding carbs that most dinners are filled with.
Prep Time: 15 min Cook Time: 16 min Total Time: 31 min
1.) In a food processor, blend the turkey strips until ground. Add the remaining ingredients and pulse until well blended.
2.) Pre-heat your grill or grill pan.
3.) Lightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking then add some more almond meal.
4.) Grill for about 8 minutes per side.
Nutrition: Calories: 254 Fat: 8g Carbohydrates: 2 Sodium: 156 g Fiber: 1g Protein: 47g
Prep Time: 45 min Cook Time: 10 min Total Time: 55 min
1.) Wash and seed the peppers. Combine the peppers, onion cubes and cherry tomatoes in a large ziplock bag. Add the remaining ingredients and mix well.
2.) Divide the veggie over 8 skewers, alternating between pepper, onion and tomato.
3.) Place on preheated grill for 5 minutes each side.
Nutrition: Calories: 87 Fat: 3 g Carbohydrates: 14 g Sodium: 10 mg Fiber: 4 g Protein: 2 g