Stuffed Meatballs

Stuffed Meatballs recipeHere’s a hearty new dinner dish that really satisfies!

I’ve mixed finely chopped broccoli into the meat and then stuffed each one with creamy, delicious cashew cheese. It’s a huge hit with the kids.

There are many ways to serve these tasty meatballs…

Enjoy and let me know which way you decided to serve your Stuffed Meatballs 🙂

Stuffed Meatballs
A Recipe by Diana Keuilian
4.0 from 1 reviews

Prep time
Cook time
Total time
INGREDIENTS
Serves 16

INSTRUCTIONS

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl combine the sausage, garlic, broccoli, almond flour and nutritional yeast. Mix well – it’s ok to get your hands dirty!
  3. Take the cashew cheese into your hands and form 16 small balls. Take a handful of the meat mixture into your hand, flatten it and place one of the cheese balls in the center, then roll the meat around it. Place on the prepared baking sheet. Continue until all 16 meatballs have been made.
  4. Bake for 18-20 minutes, until cooked through. Serve over spaghetti sauce. Enjoy!
NUTRITION

Calories: 138     Fat: 12     Carbohydrates: 4     Sugar: 2     Sodium: 312     Fiber: 1     Protein: 7    

 

Stuffed Meatballs recipe

Comments

  • Melanie Palmer July 8, 2015 at 1:17 am

    I loved these, especially the Cashew Cream Cheese! However, my meatballs were a little dry. What can I do so that the meat isn’t dry tasting?

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