Easy Teriyaki Chicken

Easy recipe for teriyaki chickenI’m so excited to share a new video of a favorite dinner recipe with you…Tender chicken and peppers cooked in sweet and tangy teriyaki sauce!

The teriyaki sauce is quite simple to mix together and simmer while the chicken and peppers cook, and I’ve used coconut aminos instead of soy sauce. Also rather than the sugar (or cornsyrup – yuk!) in many teriyaki sauces, I’ve used some raw honey.

It’s wholesome, delicious, and the kiddos can’t get enough of it 🙂 Enjoy!

Easy Teriyaki Chicken
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 4

  • 1 cup chicken broth
  • ⅓ cup coconut aminos
  • ⅓ cup honey
  • 2 Tablespoons mirin
  • 1 Tablespoons sake
  • 2 chicken breasts
  • Sea Salt
  • Pepper
  • 2 Tablespoons olive oil
  • 2 red bell peppers- cut into ½ strips
  • Cauliflower Rice — See links below

  1. In a saucepan, combine the chicken broth coconut aminos, honey, mirin, and sake. Boil and then reduce to a simmer for 20 minutes.
  2. Pound and season the chicken with salt and pepper.
  3. In a large skillet place 1 tablespoon olive oil over medium-high heat. Add the chicken, turn once to brown both sides. Once the chicken is cooked through, transfer to a plate. Slice the chicken crosswise into strips.
  4. Wipe out the skillet and add the remaining 1 Tablespoon olive oil. Add the bell peppers and cook until crisp-tender and lightly charred – about 3 minutes.
  5. Add the chicken and the sauce to the skillet and cook over low heat for 3-5 minutes, until the sauce has thickened. Serve warm over cauliflower rice. Enjoy!

Calories: 345     Fat: 10 g     Carbohydrates: 35 g     Sodium: 1159 mg     Fiber: 1 g     Protein: 27 g    

Here are recipes for Cauliflower Rice to serve the Teriyaki Chicken on:


  • Denise July 27, 2015 at 4:42 am

    I am new to gluten and soy free cooking. Where do you find cocoanut aminos, sake and mirin?

    • Diana July 27, 2015 at 3:03 pm

      Hi Denise,

      I find coconut aminos at my local healthy food store which is sprouts and I can find sake and mirin there as well but if you are having trouble finding these I also purchase them at 99 Ranch which is an asian grocery store. I hope that this helps and Happy Cooking!

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