Almond Butter

Easy recipe for Almond butter

Get ready for the best tasting Almond Butter that you’ve ever tasted!

I can’t believe that I waited so long to try making almond butter at home. It’s such a simple, easy process and the result is 10x’s better than any almond butter purchase at the store!

It’s also pretty cool to add different flavors to your homemade nut butters — like I did here with Chocolate Pecan Butter.

Hmmm, I’m thinking we whip up a batch of Grain-Free Flat Bread, spread a generous serving of Almond Butter on top, along with a few mashed berries (or fruit-only preserves) and have ourselves a delicious, comforting snacky-snack 🙂

Almond Butter
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Total time
Serves 20


  1. Blend all of the ingredients in a food processor until creamy. This can take up to 10 minutes, so when it doubt continue to blend, blend, blend. Enjoy!

Calories: 109     Fat: 10 g     Carbohydrates: 3 g     Sugar: 1 g     Sodium: 28 mg     Fiber: 2 g     Protein: 4 g    
Easy recipe for Almond butter

Almond butter doesn’t get any creamier and fresh than this!


  • Petula February 14, 2015 at 8:26 am

    But Diana, Isnt healthier to keep the almond not roasted? they say when u roast the nuts, the good cholesterol change in it…

    • Diana February 19, 2015 at 8:32 pm

      Hi Petula, I’m not an expert on that, to be honest with you I like the flavor of roasted almonds. If you have concerns about roasting the almonds you could simply skip that step. Enjoy!

  • Suzy March 23, 2015 at 7:58 pm

    All I have to say is that it taste so much better than store bought Almond Butter and it is really easy to make.

    I enjoy recipes, Diana!

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