To-Die-For Blondie Bars

Best recipe for gluten free blondie bars

These moist, sweet cookie bars are dotted with chopped nuts and mini chocolate chips.

Dear Double Chocolate Mini Brownies,

I don’t want you to take this post the wrong way. It’s not that I don’t love you, because I do. Probably more than I should.

It’s just that Blondies are pretty cool too–especially these To-Die-For Blondie Bars. With zero grains, zero refined sugars and a shot of rum, these blonde dessert bars are here to give you a run for your money.

Sure, you’ve got chocolate on your side, and that’s a big deal. But these blondies are dotted with mini chocolate chips and chopped pecans, giving it’s creamy, moist middle delightful texture.

Don’t worry, we can still be friends. I’m just going to be making you a little less now, and these To-Die-For Blondie Bars a little more.



To-Die-For Blondie Bars
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
Serves 18


  1. Preheat the oven to 350 degrees F. Lightly grease an 8×8 brownie pan with coconut oil.
  2. Gently melt the coconut oil over low heat. Beat the coconut oil and coconut palm sugar together using an electric mixer. Add the egg, vanilla and rum.
  3. In another bowl, combine the salt and almond flour. Add to the wet ingredients, mixing until well combined.
  4. Fold in the pecans and chocolate chips.
  5. Pour into the prepared pan. Bake for 20-25 minutes, until set in the middle. Cool completely before cutting. Enjoy!

Calories: 185     Fat: 14     Carbohydrates: 12     Sodium: 32     Fiber: 1     Protein: 3    


Take some To-Die-For Blondie Bars anywhere that you want to make instant friends.

Take some To-Die-For Blondie Bars anywhere that you want to make instant friends.


  • Brandi December 6, 2013 at 10:18 pm

    Is there something non-alcoholic that you could use instead of rum?

    • Diana January 4, 2014 at 7:28 pm

      Hi Brandi,
      Pineapple juice or apple cider would work!

  • bryn February 19, 2014 at 11:08 pm


  • bronya January 31, 2015 at 10:38 am

    HI Diana , I have just made this delicious brownie recipe while it tastes amazing, it has all split the coconut oil came to the top, and the centre is very gooey, any ideas thanks bron

    • Diana February 3, 2015 at 8:11 pm

      Hi Bronya,

      Simply chill it in the fridge for a bit and that will take care of the coconut oil. Enjoy 🙂

  • Kendra May 2, 2015 at 8:03 pm

    Would this recipe still work if I drastically cut the sugar, say by half?

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