Double Chocolate Mini Brownies

Best Brownies by realhealthyrecipes.com

Get a double dose of chocolate with these mini brownies.

Here’s the perfect brownie alternative to boxed brownie mixes! Everyone who has tried these has loved them…these brownies are that good.

I love the idea of making brownies in a mini muffin tin because it forces portion control. One little morsel is really all you need to satisfy your sweet tooth. When I have a pan of brownies in front of me it’s hard to just cut a little square and be done with it…the squares keep getting bigger and bigger 🙂

This recipe does call for 1/2 a cup of raw honey, in order to make it taste as sweet as traditional brownies. Feel free to reduce the amount of honey, but if you’re baking these to share I’d keep it pretty close to that 1/2 cup.

Double Chocolate Mini Brownies
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 24

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Grease a mini muffin pan with coconut oil.
  2. In a double boiler, gently melt the chocolate, coconut oil and raw honey. Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.
  3. In a medium bowl combine the almond flour and salt. Add the wet ingredients and mix well. Stir in the mini chocolate chips.
  4. Fill the mini muffin tins nearly to the top. Bake for 15-25 minutes until golden and set.
  5. Allow the brownies to cool in the pan — if you don’t wait then they fall apart!
NUTRITION

Calories: 133     Fat: 8 g     Carbohydrates: 10 g     Sodium: 48 mg     Fiber: 1 g     Protein: 2 g    

 

Best little brownie recipe by realhealthyrecipes.com

Comments

  • Marjorie July 2, 2013 at 3:55 pm

    Can I make these in a square or rectangular brownie pan?

    • Diana July 2, 2013 at 4:56 pm

      Hi Marjorie, yes that would work, just be sure to adjust the baking time. In a pan it may take a little longer to bake than in the mini muffin pan.

  • Top 10 RHR Holiday T December 6, 2013 at 8:27 pm

    […] Double Chocolate Mini Brownies […]

  • Michele May 7, 2015 at 4:53 pm

    My coconut oil tends to be pretty solid in the jar so I’m just wondering am I measuring it melted or as a solid and then melting it with the chocolate and honey? Or maybe it doesn’t matter too much? I’m new to using it and have noticed some recipes out there specifically say ‘coconut oil melted’ in the ingredient list. Thanks and I can’t wait to make these!!! Trying to go grain and gluten free with all things 🙂

    • Diana May 7, 2015 at 7:11 pm

      Hi Michele, I melt the coconut oil down with the chocolate and honey. Enjoy!

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