Here’s a fun snack that tastes like a cheat food, but is actually in line with my Real Healthy Recipes Eating Guidelines.
Even though these are dairy-free, the taste reminds me of Cheez-It crackers.
These crackers are crunchiest when right out of the oven — once you store them in the fridge they soften.
- Preheat oven to 350 degrees F. Line a baking sheet with wax paper.
- In a medium bowl combine the almond flour, coconut flour, salt, basil and stevia.
- Add the egg and mix well. Add the coconut oil and tomato paste, mix with your hands.
- Place the dough on the prepared pan. Top with another piece of wax paper, and press into a rectangle that is about ⅛ inch thick. Be careful not to let the edges get too thin.
- Use a knife to carefully cut the dough into 30 crackers — 6 lengthwise slices and 5 crosswise sections. Sprinkle with olive oil and sea salt.
- Bake for 15 minutes, or until the crackers are golden.
- Cool on the tray and then enjoy. Store leftovers in an airtight container in the fridge.