Real Healthy Crackers

recipe for gluten free crackers

Get your cracker fix, without the gluten!

Here’s a fun snack that tastes like a cheat food, but is actually in line with my Real Healthy Recipes Eating Guidelines.

Even though these are dairy-free, the taste reminds me of Cheez-It crackers.

These crackers are crunchiest when right out of the oven — once you store them in the fridge they soften.

Real Healthy Crackers
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
Serves 30


  1. Preheat oven to 350 degrees F. Line a baking sheet with wax paper.
  2. In a medium bowl combine the almond flour, coconut flour, salt, basil and stevia.
  3. Add the egg and mix well. Add the coconut oil and tomato paste, mix with your hands.
  4. Place the dough on the prepared pan. Top with another piece of wax paper, and press into a rectangle that is about ⅛ inch thick. Be careful not to let the edges get too thin.
  5. Use a knife to carefully cut the dough into 30 crackers — 6 lengthwise slices and 5 crosswise sections. Sprinkle with olive oil and sea salt.
  6. Bake for 15 minutes, or until the crackers are golden.
  7. Cool on the tray and then enjoy. Store leftovers in an airtight container in the fridge.

Serving size: 5     Calories: 118     Fat: 8 g     Carbohydrates: 5 g     Sodium: 83 mg     Fiber: 3 g     Protein: 4 g    


healthy recipe for gluten free crackers


  • Robin April 10, 2015 at 3:26 pm

    Hi Diana! Do you have an alternative to stevia? Will coconut sugar or honey work?

    Thanks!! Robin

    • Diana May 18, 2015 at 7:39 pm

      Hi Robin,
      You could do a Tablespoon of coconut palm sugar instead of the stevia. Enjoy!

  • youngbaker2002 May 14, 2015 at 8:09 pm

    hi! i was wondering how many crackers are a serving? is it like 10 crackers per serving?
    thank you!

    • Diana May 14, 2015 at 8:44 pm

      Hi! For this particular recipe each cracker is 1 serving but at only 5 calories you can decide how many you would like to enjoy. Happy Cooking!

  • Melanie Palmer July 8, 2015 at 1:28 am

    These were tasty! I used them in a homemade cobb salad today, very good!

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