Regardless of your eating plan, there’s always a place for ample servings of dark, leafy greens. This nutritious dish is filled with fiber, folate, carotenoids, iron, calcium, and vitamins K and C. While most collard greens recipes involve bacon and lots of fat, this recipe is lightened up with a couple of slices of ham and just a touch of olive oil.
- 1 tablespoon olive oil
- 1 teaspoon Garlic, minced
- 2 slices nitrate free ham
- 8 cups chopped, destemmed, collards
- 1 cup vegetable or chicken broth