Thai Roasted Cabbage

best recipe for Thai Roasted Cabbage

This is no ordinary cabbage dish.

The tender, roasted pieces of cabbage are tossed with a Thai-inspired dressing that’s tangy, sweet and just touch spicy. It’s a flavor that you’ll find yourself going back for more of.

Serve this Thai Roasted Cabbage with Spicy Lamb Larb for a phenomenally flavored, highly nutritious meal!

Thai Roasted Cabbage
A Recipe by Diana Keuilian
Prep time
Total time
Serves 4

  • 2 heads savoy cabbage, cored, halved and cut lengthwise into ½ inch ribbons
  • 2 tablespoons coconut oil, melted
  • ½ teaspoon sea salt
  • dash of black pepper
  • 3 tablespoons lime juice
  • 1 clove Garlic, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut palm sugar
  • 1 tablespoon cilantro, minced, plus more for garnish
  • ½ teaspoon ground fresh chili paste (sambal oelek)

  1. Preheat the oven to 425 degrees F. Position a rack in the center of the oven.
  2. Combine the cabbage with the coconut oil, salt and black pepper. Spread over rimmed baking sheet and roast for 12-24 minutes, mixing every 6 minutes, until golden and well done.
  3. In a small bowl combine the lime juice, garlic, fish sauce, sugar, cilantro, and chili paste.
  4. Mix 2 Tablespoons of the dressing over the roasted cabbage and season with additional dressing and salt as desired. Top with fresh cilantro. Enjoy!

Calories: 153     Fat: 7g     Carbohydrates: 21g     Sugar: 11g     Sodium: 646mg     Fiber: 9g     Protein: 5g    


best recipe for Thai Roasted Cabbage


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