Cranberry Orange Sauce with Coconut Sugar

Best cranberry orange sauce with coconut sugar recipe

No holiday feast is complete without a tangy scoop of freshly made cranberry sauce! This is my coconut sugar based take on traditional cranberry sauce with the addition of a little fresh orange. It’s super quick and easy to make this on the stove while attending to other dishes. Enjoy!

Cranberry Orange Sauce with Coconut Sugar
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
Serves 12

  • 16 ounces fresh cranberries (or frozen)
  • 1 Orange, zested and juiced
  • 1 cup coconut palm sugar
  • 2 tablespoons water

  1. Wash the cranberries and place half a cup aside. Place the remaining cranberries, in skillet with orange rind and juice, coconut sugar and water over medium heat. Mix and simmer for 20 minutes, until tender.
  2. Add the half cup of cranberries back in, and season with salt, pepper and more coconut palm sugar if needed. Cook for 5 more minute, until the intact cranberries are tender. Enjoy!

Calories: 28     Fat: 0g     Carbohydrates: 5g     Sugar: 2g     Sodium: 0mg     Fiber: 2g     Protein: 1g    

Best cranberry orange sauce with coconut sugar recipe


  • la November 22, 2016 at 5:32 pm

    I just made your pizza recipe… Amazzzzing!

    • Diana December 20, 2016 at 10:21 pm

      Hi La,

      I’m so glad you enjoyed it!

      Happy holidays! 🙂

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