Crispy Zucchini

Paleo Crispy Zucchini Recipe

No deep fryer required for these tasty morsels!

Ummmm…is there anything better in life than healthy food that tastes like it has been battered and fried? All the flavor and fun without the bellyache – yes please!

These Crispy Zucchini are my new faux fried obsession!

There are so many amazing recipes to be made with zucchini. From brownies to pasta to crispy zucchini cubes – what a versatile vegetable! These Crispy Zucchini are a very popular snack in my house. The kids start in on them while still hot from the oven. Needless to say, these don’t last long!

Crispy Zucchini
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 4


  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchement paper.
  2. Wash the zucchini and pat dry. Chop into ½” cubes. In a shallow bowl combine the almond flour, nutritional yeast and sea salt. In another shallow bowl beat the eggs.
  3. Dip the zucchini cubes in the egg mixture and then coat with the almond flour mixture. Place on the prepared baking pan with space between each piece. Bake for 15 minutes, or until crispy. Enjoy!

Calories: 94     Fat: 3g     Carbohydrates: 9g     Sugar: 1g     Sodium: 166mg     Fiber: 5g     Protein: 11g    


Paleo Crispy Zucchini Recipe

I like to spinkle my Crispy Zucchini with pickled veggies for a little kick of flavor!


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