Pumpkin Pancakes

Pumpkin paleo pancakes recipe

Is there anything more perfect than a warm stack of Grain-Free Pumpkin Pancakes drizzled with pure maple syrup and served with hot coffee on a brisk morning?

I walked into Sprouts earlier this week and nearly ran smack into a big display of pumpkin flavored novelties. There were boxes of pumpkin spice cake mix, pumpkin flavored marshmallows, pumpkin cookies and – you guessed it – bags of Pumpkin Pancake Mix. It all looked so festive and fun!

Too bad all of the items were made with refined sugars and grains 🙁

So I went home and a mixed up my own recipe for Grain-Free Pumpkin Pancakes — and all was good with the world 🙂

Pumpkin Pancakes
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 6

  • 1⁄2 cup pumpkin puree
  • 2 eggs
  • 1⁄4 cup coconut sugar
  • 1⁄4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground ginger
  • 1 1⁄2 cups blanched almond flour
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon sea salt
  • coconut oil
INSTRUCTIONS

  1. Combine the pumpkin puree, eggs, coconut sugar, allspice, cinnamon and ginger in a food processor. Add the flour, soda and salt. Mix well. Let the batter sit for 15 minutes.
  2. Preheat coconut oil on your griddle over medium heat. Ladle pancake batter by 1⁄4 cup onto griddle. When bubbles form, flip the pancakes to cook other side.
  3. Serve with pure maple syrup. Enjoy!
NUTRITION

Calories: 179     Fat: 12 g     Carbohydrates: 16 g     Sodium: 211 mg     Fiber: 8 g     Protein: 7 g    
Pumpkin paleo pancakes recipe

Grain-free pumpkin pancakes — yes please!

Comments

  • Deanna October 17, 2015 at 1:51 pm

    I tried to make these pumpkin pancakes, and the batter came out very thick. They refused to bubble on the griddle. I ended up having to finish cooking them in the oven. Is a liquid missing from your recipe, by any chance?

    • Diana October 21, 2015 at 9:05 pm

      HI Deanna,
      It’s important that all the ingredients are blended in a food processor, and once you place the batter on the griddle spread it to create the ideal thickness. There’s no need for liquid added but if you’d like to add a little melted coconut oil that would be fine. Happy Cooking!

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