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EXTRA Crispy Orange Chicken

Prep time
Cook time
Total time

Prep time
Cook time
Total time

About

This recipe is my answer to Chinese takeout. It’s crispy, sweet, and oh-so-satisfying. If you’ve tried my original awesome crispy orange chicken recipe then you’ll notice that this new version has one major improvement: the chicken is battered. This version is crispier, tastier, and so much like takeout that you’ll forget that it’s grain- and soy-free.

Note: While battering the chicken makes it taste better, it does take a bit more time. When you’re in a jam and need orange chicken ASAP, make this recipe without battering the chicken.


Serves 1

1 egg

½ cup chicken broth

½ cup arrowroot starch

3 tablespoons coconut flour

½ cup orange juice concentrate (no sugar added)

3 tablespoons coconut aminos

1 tablespoon olive oil

1 Orange

3 garlic cloves, chopped

½ teaspoon powdered stevia

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon coconut oil

dash of sea salt

dash of black pepper

dash of onion powder

2 scallions, greens only, thinly sliced

1 tablespoon sesame seeds


Directions
1

Combine the egg, chicken broth, arrowroot starch, and coconut flour in a bowl to form a batter. Mix well.

2

In another bowl, combine the orange juice concentrate, coconut aminos, olive oil, orange zest, garlic cloves, and stevia. Set aside.

3

Rinse the chicken and pat dry. Trim the fat and cut into bite sized pieces. Toss the chicken pieces with a dash of sea salt, black pepper and onion powder. Mix the chicken pieces into the batter until evenly coated.

4

Place the coconut oil in a large skillet over medium high heat. Add the battered chicken pieces. Cook until evenly golden. Add the orange mixture to the skillet. Bring to a simmer and continue to cook as the sauce thickens, about 8 minutes. Remove from heat.

5

Chop the green onions. Sprinkle each serving with a tablespoon of green onions and a pinch of sesame seeds. Enjoy!


Nutrition

Calories: —
Fat: —
Carbohydrates: —
Sodium: —
Fiber: —
Protein: —
Sugar: —

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