These tasty Grilled Pineapple can be grilled up either on a traditional grill outside or inside on a simple grill pan. Enjoy!
- Peel, core and cut the pineapple into strips. Insert a wooden skewer through each strip. Brush each side of the strips with a little coconut oil. Place on a preheated grill pan over medium heat. Cook each side until seared and tender (about 5 minutes per side).
- Place the shredded coconut in a dry skillet. Heat over medium-low, stirring constantly, until golden. Remove from heat and sprinkle over the pineapple. Serve with Ginger Whipped Cream. Enjoy!
Calories: 71 Fat: 6 Carbohydrates: 5 Sodium: 7 Fiber: 1 Protein: 0