Beef Brisket

recipe for Brisket from The Recipe Hacker cookbook

This recipe has been excerpted from my cookbook, The Recipe Hacker. If you don’t have my book yet, here’s where you can grab your copy from Amazon ===> The Recipe Hacker on Amazon 🙂

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Here’s the recipe for you…

Beef Brisket
A Recipe by Diana Keuilian
3.0 from 1 reviews

Prep time
Cook time
Total time
Serves 12


  1. Combine all of the ingredients, except the brisket, in a bowl and mix well. Place the brisket in a large roasting pan, fat side up. Cover with the marinade. Cover the roasting pan tightly with foil. Marinate in the fridge for 24 to 48 hours. Let those juices do their flavorful magic!
  2. Place the covered pan (with marinade) in the oven to roast at 300 degrees F for 4 hours, or 40 minutes per pound. Remove the foil after 4 hours, drain, and place under the high broil for a few minutes to lightly char the top. Transfer to a cutting board and slice. Put the slices back in the juices. Serve hot. Enjoy!

Calories: 321     Fat: 14 g     Carbohydrates: 5 g     Sugar: 0 g     Sodium: 901 mg     Fiber: 0 g     Protein: 40 g    

The easiest paleo brisket recipe


  • Dawn May 27, 2015 at 7:00 pm

    We’ve had this several times and each time it was delicious!!! Simple and yummo!

    • Me September 1, 2016 at 2:43 pm

      Do you put the meat in the oven with all the juices still or discard juices and put meat in oven?

      • Diana September 14, 2016 at 7:07 pm

        Hi Dawn,

        The meat is cooked in the juices. Enjoy!

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