Why did it take me so long to come up with a sour cream substitute? I can just imagine all of the meals that I would have garnished with this tasty stuff. Oy.
This recipe is super simple and taste SO MUCH like the real thing! If you’ve been avoiding dairy and really miss having that dollop of white creaminess then you’re going to be ecstatic with this one 🙂
- Place the can of coconut milk in the fridge to chill overnight.
- Carefully turn the can upside down and use a can opener to remove the bottom of the can. Drain off the liquid (catch in a cup and use for something else) and scrape the thick coconut cream into a food processor or blender.
- Add the lemon juice, vinegar and sea salt. Blend until smooth. Taste and add more salt as desired. Keep chilled. Enjoy!