Buttered Zucchini Noodles

Paleo buttered noodles recipe

Here’s a fun way to get your buttered noodle fix without the guilt!

You know those buttered noodles that are served with beef stroganoff? This is my hacked version of those noodles. Mine are made with zucchini and coconut butter, and deliver the same taste, feel and satisfaction as the real thing.

Serve these comforting, healthy noodles with a hearty side of meat, like these Teriyaki Braised Short Ribs. You ===> Flavor heaven. Enjoy!

Buttered Zucchini Noodles
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 4

INSTRUCTIONS

  1. Wash and dry the zucchini. Use a veggie peeler to remove the green skin, then continue to peel long, flat noodle strips until you reach the seeded portion of the zucchini. Place the noodles in a bowl.
  2. Place the coconut butter in a skillet over medium low heat. Mix constantly as the butter browns. Once browned, remove immediately from the heat.
  3. Pour the butter over the noodles and mix well. Sprinkle with the parsley and a few cracks of salt and pepper. Mix well, taste, and add more seasoning if needed. Enjoy!
NUTRITION

Calories: 105     Fat: 6 g     Carbohydrates: 13 g     Sugar: 1g     Sodium: 598 mg     Fiber: 5 g     Protein: 4 g    
Paleo buttered noodles recipe

Yum!

Comments

  • Jo March 7, 2015 at 11:32 pm

    Thanks for this easy recipe. Will definitely be trying it. Thanks for all your great recipes!! 🙂

    • Diana March 10, 2015 at 7:18 pm

      You’re welcome, Jo! Enjoy 🙂

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