Every time we go, Sammy, the chef and owner, greets us with double kisses and plates of the most flavorful kebabs, salads and roasted veggies I’ve ever tasted. His seasoning and herb blend is phenomenal, creating the kind of dining experience where your only complaint is that your tummy has run out of room.
At home I do my own versions of Sammy’s masterpieces (don’t tell him! lol!).
This is my version of seasoned, grilled Lamb Kebabs. Feel free to use an indoor grill pan or to fire up the outdoor BBQ and grill there. I’m usually too lazy and stick with the grill pan 🙂 I love to serve a side of caramelized onions with these kebabs as well as other roasted veggies. Enjoy!
PS. Oh and feel free to use ground meat other than lamb, if you prefer. Lamb is not my favorite, but B simply loves it, and it does taste fantastic.
- Combine all of the ingredients in a large bowl. Knead for 5 minutes, really getting all of the ingredients fully combined. Let the mixture rest for 30 minutes in the fridge, to allow the flavors to intensify.
- Wet your hands, then shape the lamb onto 8-10 skewers. Grill until cooked through. Enjoy!