This is my go-to recipe when I really want a slice of bread with dinner. It’s super quick to make and the whole family loves it!
Grain-Free Flat Bread
- Combine the almond flour, arrowroot starch and sea salt. Add the egg and coconut oil and mix well. Add the warm water and mix to form a sticky batter.
- Heat a Tablespoon of coconut oil in a large skillet over medium-high heat. Pour the batter by ¼ cup scoops onto the prepared skillet. Cook until golden, flip and cook the other side to golden. Serve immediately. Enjoy!
Calories: 193 Fat: 13 Carbohydrates: 17 Sugar: 0 Sodium: 361 Fiber: 2 Protein: 4