Flourless Chocolate Cake

Flourless Chocolate Cake recipeFlourless Chocolate Cake? Why oh why?

I’m excited to share this fancy new cake recipe with you…let’s face it chocolate+cake=awesome.

Most Flourless Chocolate Cake recipes out there use butter and refined white sugar, so I’ve cleaned it up with coconut oil and raw honey. Of course (disclaimer time) we all know that this cake is an indulgence, big time. It’s got lots of (tasty) calories and lots of (dreamy) chocolate.

K, we all on the same page? This cake = sinful real food eating.

Of course there are plenty of occasions that call for indulgences, especially with the holidays quickly approaching, so that’s when this recipe will come in handy. I simply love decorating fancy desserts with fresh pomegranate seeds. The color and little burst of flavor really makes your dessert shine. Enjoy!

Flourless Chocolate Cake
A Recipe by Diana Keuilian
4.6 from 14 reviews

Prep time
Cook time
Total time
Serves 24


  1. Preheat the oven to 350 degrees F. Line the bottom of a 9-inch springform pan with parchment paper and spray with coconut oil. If you don’t have a springform pan then cut long strips of parchment to line the sides of the pan. Spray it all with coconut oil.
  2. In a double boiler, melt down 10 oz of the chocolate. Add 1 cup of coconut oil and ½ cup raw honey. Stir until melted and smooth. Remove from eat and cool.
  3. Add the cocoa powder to the chocolate mixture. Stir until smooth. Add in the eggs. Pour the batter into the prepared pan and bake for 25-30 minutes, until just firm in the center. Cool for 10 minutes then invert on a cake plate.
  4. In a double boiler, melt down the remaining 5oz of chocolate. Add the 3 Tablespoons of coconut oil and 1 Tablespoon of honey. Mix until smooth. Remove from heat. Stir in the coconut milk and vanilla extract.
  5. Spread the chocolate glaze over the cake and garnish with pomegranate seeds. Chill for 60 minutes before slicing. Enjoy!

Calories: 255     Fat: 21     Carbohydrates: 16     Sugar: 12 g     Sodium: 21     Fiber: 3     Protein: 4    

Flourless Chocolate Cake recipe


  • gaby November 6, 2014 at 4:30 am

    Your recipes are simply the BEST!!!!!!! Thank you

    • Diana December 10, 2014 at 5:53 pm

      Thank you Gaby!!

  • Ellen April 13, 2015 at 11:46 pm

    Some of these look really really good, but as a diabetic I need to know what the sugar content is before I try a recipe, so that stops me from trying a lot of them, until I have the time to manually add up all the sugar for each ingredient and then divide by the servings to get the sugar content per serving. Is there an easier way to do this? It would be really helpful to know this information along with the other nutritional facts.
    Thanks, for your time.

    • Diana April 15, 2015 at 12:04 am

      Hi Ellen I will be adding the calorie/nutritional information to the recipes in the blog…but if you want to give me some of the recipes you would like to know the information on I will get to those first. Happy Cooking!

  • Aletha Wittmann May 4, 2015 at 12:31 am

    This is absolutely wonderful and surprisingly easy to make. Perfect for a dinner party. Thank you Diane, your the best!

  • isabella May 5, 2015 at 1:56 am

    This is amazing! I can’t wait to make it again 🙂

  • Ariana May 5, 2015 at 3:15 am

    I tried lots of your recipes and this one too is so yummy!! Thank you!

  • Kim May 5, 2015 at 3:18 am

    It was very good. will make it again for Mothers Day

  • Sveta May 5, 2015 at 3:19 am


  • Inga May 5, 2015 at 3:22 am

    Tried it at friends house and Loved it.

  • Jasmine May 5, 2015 at 3:25 am

    It was pretty easy to make and I like the test.

  • Katrina May 5, 2015 at 3:33 am

    Came out really good. Thank you!

  • Rita May 5, 2015 at 3:44 am

    Tastes really good. I appreciate all you do.

  • Roxi May 5, 2015 at 5:40 pm

    Looks good and test. good Thank you.

  • Bella K May 6, 2015 at 5:22 am

    I made this today for the first time. My husband loved it.

  • Jazmarie May 6, 2015 at 4:14 pm

    Delicious! I would definitely, make this again!!

  • Mia May 6, 2015 at 8:06 pm

    I took this to a pot lock my coworkers loved it. I was delicious.

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