Chicken Curry Bowl

Paleo chicken curry bowl recipeI love dinners that feel naughty but actually exceptionally lean and healthy. This Chicken Curry Bowl is a shining example.

Here’s a dinner that elevates plain old chicken breast and veggies to mouthwatering heights!
The addition of cauliflower rice really ups the comfort factor without adding carbs or lots of extra calories. Best of all the kids gobbled this one down –kale and all 🙂 Enjoy!
Chicken Curry Bowl
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 6

For the Cauliflower Rice
For the Chicken Curry

For the Cauliflower Rice
  1. Wash cauliflower, discard the leaves, and chop into small pieces. Grate the pieces with a food processor.
  2. In a large skillet heat the coconut oil over medium. Add the shredded cauliflower. Saute for about 5 minutes, until tender. Season with salt and pepper. Set aside.
For the Chicken Curry
  1. Heat the coconut oil in a large skillet. Add the onion and garlic and cook over medium heat for 3 minutes. Add all of the spices and the salt. Continue to cook until the onions are soft.
  2. Add the cubed chicken breast and cook for 5 minutes. Add the carrots and butternut squash and cook for another 5 minutes. Add the coconut milk and chicken broth and mix well. Cover and simmer on low heat for 20 minutes. Add the kale and cook for 5 more minutes.
  3. Serve in bowls with a scoop of cauliflower rice on top. Enjoy!

Calories: 358     Fat: 22     Carbohydrates: 22     Sugar: 7     Sodium: 368     Fiber: 6     Protein: 20    

Paleo chicken curry bowl recipe


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