A warm bowl of these chili spiced nuts make a fantastic appetizer or snack to serve with drinks. The spice combo is so good, try not to eat them all before your guests arrive! A jar of these would also make a wonderful hostess gift.
Chili Spiced Nuts
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with foil.
- In a large bowl combine all of the nuts with the coconut oil. Toss to coat.
- Mix in the remaining ingredients and mix well.
- Spread the nuts over the prepared baking sheet. Bake for 10 minutes, stir, and then bake for an additional 10 minutes until golden and toasty. Enjoy!
Calories: 211 Fat: 18 Carbohydrates: 8 Sodium: 98 Fiber: 4 Protein: 6