Monster Muffins

Grain and gluten free recipe for conrbread muffins with monster faces.

Sweet Faux Cornbread Muffins with cute monster faces…no wonder the kids gobble these up!

My kids have so much fun with these grain-free Monster Face Muffins. It tastes like a traditional cornbread muffin with the salty olives giving a delicious sweet and salty effect.

My son loves the olive part so much that he eats his with a bowl of olives – popping an olive in with each bite 🙂

It’s perfectly fine to reduce the amount of honey in this recipe, however if you’re making it for kids I’d use the full amount.

Monster Muffins
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
INGREDIENTS
Serves 12

INSTRUCTIONS

  1. Preheat the oven to 350 degree F. Lightly grease a 12-tin muffin pan with coconut oil.
  2. In a medium bowl combine the almond flour, arrowroot starch, coconut flour, baking soda, salt and turmeric. Mix until fully combined.
  3. In a large bowl beat the eggs. Add the coconut milk, vinegar, coconut oil and honey. Mix until well combined, then add the wet ingredients. Mix until smooth.
  4. Fill each muffin tin ⅔’s to the top. Use the bell pepper pieces and olives to create a face on each muffin. Bake for 20-25 minutes, until golden and set. Cool in the muffin pan before transferring to a wire cooling rack.
NUTRITION

Serving size: 1 Muffin     Calories: 233     Fat: 16     Carbohydrates: 15     Sodium: 126     Fiber: 2     Protein: 6    

 

Grain and gluten free recipe for conrbread muffins with monster faces.

Sweet Faux Cornbread Muffins with cute monster faces…no wonder the kids gobble these up!

Comments

  • andrea March 12, 2014 at 9:53 pm

    fun recipe

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