Slow Cooker Chicken Tacos

Slow-Cooker-Chicken-Tacos copy

Do you know what’s awesome? Coming home after a long, hectic day to a house that’s filled with the welcoming aroma of a lovingly home cooked meal.

Mmmmmmmm….

What’s even more awesome is when that delicious meal is made with wholesome, organic, fiber and protein-filled ingredients that are naturally low in carbohydrates. Satisfying, delicious flavor that leaves you lean and healthy.

But who really has a dinner like that ready and waiting for them each night? (Other than B…lol!)

You can! With this spectacular recipe for Slow Cooker Chicken Tacos. It’s as simple as throwing the ingredients into the slow cooker before work and then walking into an amazing smelling kitchen that evening. Easy peasy.

Slow Cooker Chicken Tacos
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
INGREDIENTS
Serves 8

INSTRUCTIONS

  1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
  2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and fresh salsa. Enjoy!
NUTRITION

Calories: 202     Fat: 6     Carbohydrates: 14     Sodium: 589     Fiber: 5     Protein: 20    
Best easy recipe for chicken slow cooker tacos.

You won’t miss the carbs with these crispy lettuce shells.

Comments

  • colleen February 25, 2014 at 10:20 pm

    easy and delicious

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